2 c. strawberry juice or white grape juice
1/2 c. sugar
3 Tbsp cornstarch
1 tsp lemon juice
2 lbs of strawberries, sliced
Mix sugar and cornstarch, then add to juice in a saucepan. Bring to a boil over medium heat and boil for one minute, stirring frequently. Remove from heat and stir in lemon juice. Cool till it is slightly warm.
Put sliced strawberries on the cream cheese layer. Drizzle cooled glaze over the strawberries, trying to cover all the fruit as evenly as you can. Chill until set. Serve with whipped cream.
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