Chicken, Red Grape and Pesto Pizza

This is my favorite pizza to date. Not really Italian, and it sounds strange, but the flavor is so good.

pizza crust
1/3 cup refrigerated pesto
1 1/2 cups seedless red grapes, halved
8 ounces shredded skinless, boneless rotisserie chicken breast
3 garlic cloves, thinly sliced
4 ounces fresh mozzarella cheese, thinly sliced
3 tablespoons grated Parmesan cheese
1/4 cup sliced green onions

1. Preheat oven to 425°.

2. On a lightly floured surface, pat dough into a 12-inch circle; gently place dough on a pizza pan coated with cooking spray. Spread pesto evenly over dough, leaving a 1/2-inch border around edges. Arrange grapes evenly over dough; top evenly with chicken. Top with garlic and mozzarella; sprinkle with Parmesan and green onions. Bake at 425° for 20 minutes or until crust is golden brown.