2 c. peach juice or white grape peach juice
1/2 c. sugar
3 Tbsp cornstarch
1 tsp lemon juice (keeps peaches from going brown)
8-10 peaches, peeled and sliced
Mix the sugar and cornstarch together, then add to juice in a saucepan. Bring to a boil and boil for one minute, stirring frequently. Remove from heat and add lemon juice. Cool to slightly warm.
Place sliced peaches on cream cheese layer. Drizzle cooled glaze over fruit, trying to cover evenly. Refrigerate until set. Serve with lots of whipped cream.
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