Monday, September 27, 2010

English Toffee

2 sticks butter
1 c. sugar
3 Tbsp water
1 large Hershey's milk chocolate bar, chopped
2 c. chopped nuts, I use walnuts

1. Melt butter, sugar, and water in a HEAVY pan.  Cook for about 10-15 minutes over medium heat until it gets to the color of a brown paper bag.
2. Line a baking sheet with parchment paper.  Evenly scatter half the chocolate and chopped nuts on the baking sheet, keeping it 2 inches from the edge of the pan.
3. Pour the browned toffee thinly over the chocolate and nuts, then sprinkle the rest of the chocolate on top.  When is is melted, spread the chocolate and cover with the rest of the chopped nuts.  Let cool until hardened.

1 comment:

  1. and then try your hardest not to eat the entire pan. THANKS FOR POSTING THIS!

    ReplyDelete