Monday, September 27, 2010

Graham Cracker Crust

1 1/2 c. graham cracker crumbs
1 stick of butter, melted
1/4 c. sugar
dash of cinnamon (opt.)

Crush crackers with a rolling pin or an ice cream scoop.  Mix with sugar and pour into the bottom of a 9x13" glass pan.  Drizzle melted butter over and mix gently with a fork until evenly distributed.  Press into the bottom of the pan.

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