1 1/2 c. graham cracker crumbs
1 stick of butter, melted
1/4 c. sugar
dash of cinnamon (opt.)
Crush crackers with a rolling pin or an ice cream scoop. Mix with sugar and pour into the bottom of a 9x13" glass pan. Drizzle melted butter over and mix gently with a fork until evenly distributed. Press into the bottom of the pan.
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