Taco Soup

I know, it's the easiest soup ever in the whole United States of America but we love it.

1 lb. ground beef/ ground turkey
1 medium onion finely chopped
1 packet of taco seasoning
1 packet Hidden Valley Ranch dressing mix
1 can of tomotoes with green chilies
1 can of diced green chilies
1 can of corn, drained
1 can of pinto beans, drained
1 can of black beans, drained
2 cans kidney beans, drained
1 can tomato sauce

Brown ground beef and onion until onions are translucent (I like to use the leanest beef I can find so that there's no extra grease in my soup). Toss it into the crock pot and add all other ingredients. Cook on high for 3-4 hours or on low for 6-8 hours. Top with cheese or sour cream and serve with corn bread or chips. (We like Fritos.) If you want it to be more like chili rather than soup, omit the tomato sauce.