Shepherds Pie

1 lb lean ground beef
1/2 onion, chopped
1 10 oz. can tomato soup
2 15 oz. cans green beans or two large handfuls of fresh, trimmed and steamed
1/2 tsp garlic salt
1 tsp Worchestershire
mashed Potatoes (about 3 cups)
paprika
1 1/2 c. sharp cheddar cheese, grated

1. Brown beef with chopped onion, strain grease if necessary.
2. Add tomato soup and green beans, with a little canned or cooking water if necessary.
3. Add garlic salt and Worshestershire, stir to mix and place in a 9x13" pan.
4. Top with mounds of mashed potatoes, sprinkle with paprika and grated cheddar.  Bake @ 350 degrees for 25-30 minutes, or until heated through and cheese is lightly toasted.