8 T butter, room temperature but not melted!
1/4 c. light brown sugar
1/4 c. white sugar
1 egg
1 tsp. vanilla (or 2)
1 1/2 cup baking mix (NOT a flour blend! I think Pamela's Baking and Pancake Mix is the best for this recipe, hands down).
1/2 large packet vanilla instant pudding
1 1/2 cup chocolate chips (semi sweet or milk)
Cream butter and sugars together. Add egg and vanilla. Slowly add baking mix and the pudding. Toss those chocolate chips and mix it up. Now, chill the dough for at least 45 minutes. Begin preheating oven to 350. You'll of course need to sneak the occasional taste just to make sure that it's chilling to the right temp. Make sure the oven is screaming hot 350 before you start putting the dough on the baking sheet. Roll into walnut sized balls (I like using a cookie scoop for even bake time). Bake for 8 -10 minutes, and then take a look to make sure they are cooking to your liking. It just depends on your oven. Do NOT overcook. Put the cookie dough back in the fridge between batches so the dough stays cold. Enjoy! Makes about 24 cookies.
This was initially based off of Pamela's mix with a few years worth of fine tuning to get it where I was happy. And you will be too. Got milk?
1/4 c. light brown sugar
1/4 c. white sugar
1 egg
1 tsp. vanilla (or 2)
1 1/2 cup baking mix (NOT a flour blend! I think Pamela's Baking and Pancake Mix is the best for this recipe, hands down).
1/2 large packet vanilla instant pudding
1 1/2 cup chocolate chips (semi sweet or milk)
Cream butter and sugars together. Add egg and vanilla. Slowly add baking mix and the pudding. Toss those chocolate chips and mix it up. Now, chill the dough for at least 45 minutes. Begin preheating oven to 350. You'll of course need to sneak the occasional taste just to make sure that it's chilling to the right temp. Make sure the oven is screaming hot 350 before you start putting the dough on the baking sheet. Roll into walnut sized balls (I like using a cookie scoop for even bake time). Bake for 8 -10 minutes, and then take a look to make sure they are cooking to your liking. It just depends on your oven. Do NOT overcook. Put the cookie dough back in the fridge between batches so the dough stays cold. Enjoy! Makes about 24 cookies.
This was initially based off of Pamela's mix with a few years worth of fine tuning to get it where I was happy. And you will be too. Got milk?
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