Ingredients
1 cup dry oats, cooked
1/2 cup pumpkin purée
1 tsp. pumpkin pie spice (no sugar added)
1 tsp. cinnamon
1/4 cup pecans per serving
Maple syrup to taste
Directions
Step 1 – Cook the oats according to package directions.
Step 2 – In the last 5 minutes of cooking (just take a guess, the oats should basically be pretty much done cooking), quickly stir in the eggs, being sure to stir vigorously so they get well-distributed. Then, stir in the pumpkin purée and pumpkin spice.
Step 3 – Put some oats in a bowl and top with pecans and maple syrup.
Eat and Enjoy!
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