28 oz can crushed tomatoes
4 cups of tomato juice
1 cup heavy whipping cream
2 tbsp butter
20 leaves of fresh basil
Lightly puree the crushed tomatoes with the fresh basil. Pour into sauce pan with tomato juice and heat on medium then simmer for 30 minutes. When done simmering add cream and butter and stir till melted and heated through. Enjoy with sliced French bread.
No comments:
Post a Comment