7 C Chex (I like corn best)
7 C Golden Grahams
1 C shredded coconut
Mix together in LARGE bowl
1 C Butter
1 C light Karo Syrup
1 C Granulated Sugar
Combine "wet" ingredients together in large pot. Stir well to mix ingredients. Once mixture begins to boil and has a "frothy" appearance, continue boiling for another 5 minutes.
Remove from heat.
Add 1 tsp vanilla and stir
Pour mixture onto dry ingredients, stirring frequently to coat the cereal mixture evenly. Spread mixture onto wax paper and allow to sit for 30 minutes (ha ha, I eat it right away).
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