"Watch out--this needs about three days of prep but it is totally worth it"
Ingredients
4 lbs beef brisket
5 ounces liquid smoke
1 onions ( chopped)
3 garlic cloves ( minced)
1 teaspoon salt
1/3 cup Worcestershire sauce
12 ounces barbecue sauce
Directions
Place brisket in a large ziploc bag. Pour in the liquid smoke, salt, onion, and garlic. Seal and place in the refridgerator and let it marinate all night or at least 8 hours.
Remove the brisket in a sheet of heavy duty foil. Pour the worcestershire sauce over the brisket and wrap it tightly in the foil. Place the roast in a large roasting pan.
Bake the brisket at 275 degrees farenheit for 5 hours.
Unfold the foil, pour the bbq sauce over the brisket and contion to bake the brisket at the same temperature for another hour uncovered.
Place the brisket in the refridgerator to rest overnight again. The next day when you are ready to serve the meat, slice it across the grain and reheat gently in the oven. You can skip this step but it adds to the flavor if you let it sit after it has been initially cooked.
It's funny you posted this! I just clicked on your blog from the comment you posted on my homeschool blog and saw this. My husband has recently been fascinated with brisket and has just tried his making his first one last night. He literally said, "I think I would like a Barbeque version of this"...lol. Guess who I just emailed the recipe to? :-D Hope it's yummy! The granola recipe looks yummy too. I decided to follow your blog, hope to find many more fun and yummy recipes. :-) Thanks for the nice comment on mine. :-)
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