Monday, November 22, 2010

Italian Spaghetti Sauce

1 clove garlic, minced
1 Tbsp olive oil
1 can diced tomatoes, drained
1/2 cube beef bullion
8 leaves of fresh basil chopped or 1 tsp. dried basil

Brown garlic in olive oil. Add the rest of the ingredients. Simmer at least 15 minutes (longer is great too) or until your pasta is done. Serves 2.

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