12 cups freshly popped popcorn or two bags of microwave popcorn (because sometimes you need this NOW)
1 cup sugar
1 cup light corn syrup
1 cup peanut butter
1 tsp vanilla
In
a medium sauceapan, combine sugar and light corn syrup. Cook over
medium heat, storing until mixture comes to a rolling boil. Remove from
heat and immediately stir in peanut butter and vanilla.
In two
large bowls, pour mixture over popcorn and stir to coat. Spread onto two greased (or silpat) cookie sheets and let cool. Break it into chunks!
**NOTE: try very hard to remove any unpopped kernels. Your teeth will thank you for it!
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