Warm Cherry Tomato Relish

This is a super simple recipe to dress up any piece of chicken, pork or fish... I serve this with when I cook plain old chicken in the skillet and it makes it look fancy ; )

INGREDIENTS:

1 tsp grated lemon zest
2 garlic cloves, minced
1/2 tsp minced fresh rosemary
1 pint cherry tomatoes, halved
1/4 C pitted Kalamata olives, chopped coarse
2 T EVOO
   salt and ground black pepper

DIRECTIONS:

1.  After removing cooked protein from skillet, add lemon zest, garlic and rosemary to oil left in skillet, return to medium-high heat and cook until fragrant (30 seconds)

2.  Add tomatoes and olives and cook, scraping up any browned bits, until tomatoes are hot and lightly wilted, about 4 minutes

3.  Stir in any accumulated meat juices and olive oil.  Season with salt and pepper to taste.