Best Ever Black Bean Soup

Ingredients:
2 cans black beans, drained not rinsed
2 cans chicken broth
1 Tbsp olive oil
1 c diced onion
2 cloves minced garlic
2 tsp chili powder
1 tsp cumin
1/2 tsp salt
fresh pepper (to taste)
White rice
cotija, cilantro, and avocado for garnish

Saute onion and garlic in olive oil.  Add spices, cooking until fragrant.  Pour in chicken broth and beans, bring to simmer.  Use an immersion blender to slightly puree the soup.  Serve over rice and top with cheese, cilantro, and diced avocado.  I have to double this recipe for my family.