Chicken Satay
2 T creamy peanut butter
1/2 C LOW SODIUM soy sauce
1 T brown sugar
2 T curry powder
2 gloves garlic - crushed
1 T hot pepper sauce (optional)
6 boneless chicken breasts - cut into cubes
Combine all ingredients in a bowl and let chicken marinate for at least 2 hours. Place about 4 cubes of chicken per skewer together with red bell peppers, orange or yellow bell peppers, onions and whatever other vegetables or pineapple you like and grill on both sides until done. In this case, the weather was not optimum for grilling so I put them in my broiler for 10 minutes on a side. Serve over quinoa or rice. De. Lish.
