I tried the most amazing new recipe tonight. It was carnitas, like I've never made them before. Basically you take pork roast, cut in large chunks, cover with chicken broth, and simmer until all the liquid is gone. It takes about 2-3 hours on the stovetop. Kind of a long time, but it was so worth it. It was the most tender juicy pork I've had. And nobody added so much as a dash of salt. The flavors from the chicken stock concentrate as it simmers down and it was mouth watering. My sister and I kept sneaking bites of it as we put it away, after we ate dessert crepes! Oh YUM!!!
Anyway, I got the recipe off pinterest and I really like the blog so check it out! food pusher blog
